Revenue Expansion
Catering Sales AgentFinds the businesses near each location and closes the catering order.→3P Sales AgentLifts your ranking and placement on the delivery platforms.→Online Sales AgentMoves delivery customers onto your own ordering.→Cost Control
3P Marketing Spend Optimization AgentCuts the promos and ads that never turn into orders.→Prime Cost Optimization AgentPrices every item off what it actually costs to make.→Daily Prep & Waste Control AgentForecasts each day’s prep and cuts what gets thrown away.→Get a demoHome Resources
Restaurant guides, tools and templates
Practical help with catering, sales and costs, for restaurant owners and managers.
New here? Start withRestaurant catering revenue18 min read
Guides
Catering
- Restaurant catering revenueOverview · 18 min
- Growing catering without hiring10 min
- Catering prices per person9 min
- Estimating catering revenue8 min
- Finding catering leads11 min
- Winning corporate catering clients11 min
- Starting catering at your restaurant12 min
- Is catering profitable?10 min
- Why catering orders slip away10 min
- RASA case studyCase study
- ezCater alternativesComparison · 12 min
- Marketplaces, software or a sales serviceComparison · 11 min
Growing sales
Managing costs
Templates
Copy, edit or print each one.
- Catering follow-up emailsFive emails, from first reply to win-back.Open template
- Catering order formAn inquiry form and a confirmation form.Open template
- Corporate catering proposalPackages and terms for recurring office meals.Open template
- Catering quoteMenu lines, fees, total and booking terms.Open template
- Corporate catering menuPackages, per-person prices and minimums.Open template
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