What If Catering Was Your Most Predictable Revenue Channel?
Catering should not depend on random calls or seasonal spikes. Do you have a growth engine or just tactics?
Kutlerri’s Revenue Growth Agents turn catering into a repeatable engine while quietly lifting margins with demand-led menus, executable upsells, and retention loops that keep customers coming back.
Revenue Growth Agents
AI agents to turn your restaurant's data into revenue opportunities across catering, upsells, and repeat customers.

Cost Control Agents
AI agents to turn cost data into savings by fixing prep, labor, menus, and unprofitable marketing spend.

New Store Expansion Agents
AI agents to analyze demand, sales, and market data to assess new locations, highlighting where expansion makes sense.

For Every Growth Lever We Have An Agent
Catering Agent
Maps catering-fit businesses within 3, 5, and 10 miles, builds a prospect list with contact details, and runs outreach to generate recurring catering orders.
Prep Forecast Agent
Forecasts how much of each item to prep by day and daypart, breaks it down to ingredient quantities, and flags over-prep and shortages before they happen.
Waste Control Agent
Finds your biggest waste sources, compares what was prepped against what was sold, and flags where over-prep is turning into spoilage.
Menu Engineering Agent
Classifies every item by demand and margin across dine-in, delivery, and catering, and flags what to reprice, reposition, simplify, or remove.
Site Selection Agent
Benchmarks a new location against your top-performing stores, produces a daypart demand forecast, and tells you where the new store should be open.
Guest Retention Agent
Tracks how often customers order, flags early drop-offs, and shows how much repeat revenue you’re losing each month.
Online Review Agent
Monitors ratings across Uber Eats, DoorDash, and Google, links negative reviews to specific operational issues, and surfaces problems across all locations in one view.
Labor Scheduling Agent
Identify where staff is sitting idle, where overtime is piling up, and how to match labor to demand across every shift and location.
3P Spend Agent
Separate the promos that drive real orders from the ones draining your budget with underperforming spend flagged across every location.
Questions Our Agents Answer
Clear and data-backed answers to everyday questions asked by restaurant operators, delivered automatically by our 50+ AI agents.
Fully Managed Services
We work like an extension of your team, handling analysis, execution, and follow-through so you can focus on running your restaurant.

