What If Catering Was Your Most Predictable Revenue Channel?

Catering should not depend on random calls or seasonal spikes. Do you have a growth engine or just tactics?

Kutlerri’s Revenue Growth Agents turn catering into a repeatable engine while quietly lifting margins with demand-led menus, executable upsells, and retention loops that keep customers coming back.

Revenue Growth Agents

AI agents to turn your restaurant's data into revenue opportunities across catering, upsells, and repeat customers.

Revenue Growth Agents

Cost Control Agents

AI agents to turn cost data into savings by fixing prep, labor, menus, and unprofitable marketing spend.

Cost Control Agents

New Store Expansion Agents

AI agents to analyze demand, sales, and market data to assess new locations, highlighting where expansion makes sense.

New Store Expansion Agents

For Every Growth Lever We Have An Agent

Catering Agent

Catering Agent

Maps catering-fit businesses within 3, 5, and 10 miles, builds a prospect list with contact details, and runs outreach to generate recurring catering orders.

Prep Forecast Agent

Prep Forecast Agent

Forecasts how much of each item to prep by day and daypart, breaks it down to ingredient quantities, and flags over-prep and shortages before they happen.

Waste Control Agent

Waste Control Agent

Finds your biggest waste sources, compares what was prepped against what was sold, and flags where over-prep is turning into spoilage.

Menu Engineering Agent

Menu Engineering Agent

Classifies every item by demand and margin across dine-in, delivery, and catering, and flags what to reprice, reposition, simplify, or remove.

Site Selection Agent

Site Selection Agent

Benchmarks a new location against your top-performing stores, produces a daypart demand forecast, and tells you where the new store should be open.

Guest Retention Agent

Guest Retention Agent

Tracks how often customers order, flags early drop-offs, and shows how much repeat revenue you’re losing each month.

Online Review Agent

Online Review Agent

Monitors ratings across Uber Eats, DoorDash, and Google, links negative reviews to specific operational issues, and surfaces problems across all locations in one view.

Labor Scheduling Agent

Labor Scheduling Agent

Identify where staff is sitting idle, where overtime is piling up, and how to match labor to demand across every shift and location.

3P Spend Agent

3P Spend Agent

Separate the promos that drive real orders from the ones draining your budget with underperforming spend flagged across every location.

Questions Our Agents Answer

Clear and data-backed answers to everyday questions asked by restaurant operators, delivered automatically by our 50+ AI agents.

JM
Which nearby businesses are most likely to order catering in the next 30–60 days?
SK
What do guests ask for that we don’t offer?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
JM
Which nearby businesses are most likely to order catering in the next 30–60 days?
SK
What do guests ask for that we don’t offer?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
JM
Which nearby businesses are most likely to order catering in the next 30–60 days?
SK
What do guests ask for that we don’t offer?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
JM
Which nearby businesses are most likely to order catering in the next 30–60 days?
SK
What do guests ask for that we don’t offer?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?

Fully Managed Services

We work like an extension of your team, handling analysis, execution, and follow-through so you can focus on running your restaurant.