The agents
For every growth lever,
we have an agent.
Six agents, each working one line of your P&L. Some grow revenue, some control cost. Our team runs every one of them, end to end.
All six agents
Revenue Expansion
New dollars in
- LiveCatering Sales AgentRuns catering sales end to end: outbound outreach to catering-fit businesses within 30 miles, inbound inquiries answered and followed up, and recurring orders closed.Visit the catering page
- NextOnline Sales AgentGrows orders on your own website and app, lifts your ratings and reviews on Google and Yelp, and turns repeat marketplace guests into direct customers.See how it works
- Beta Live3P Sales AgentLifts your ranking, ratings and reviews on 3PD platforms, and fixes the menu and photos that cost you orders.See how it works
Cost Control
More of every dollar kept
- Beta Live3P Marketing Spend Optimization AgentSeparates the promos and ads that drive real orders from the ones draining your budget, with underperforming spend flagged across every location.See how it works
- Beta LivePrime Cost Optimization AgentTracks food and labor costs, flags vendor price increases, recommends which recipes to drop or replace, and matches labor to demand across every shift.See how it works
- NextDaily Prep & Waste Control AgentForecasts how much of each item to prep by day and daypart, compares what was prepped against what was sold, and flags over-prep before it turns into waste.See how it works
Revenue Expansion agents
3P Sales Agent
55%
of first-time orders on marketplaces come from guests browsing, not searching for a name. If they’re browsing, you should be the one they find.
- 1
Track the ranking
Watches where you rank for the searches in your cuisine or your location, every day, against your competitors.
- 2
Lift ratings and reviews
Traces bad reviews to back-of-house issues and fixes them at the source.
- 3
Grow the basket
Builds bundles, upsells and cross-sells that raise attachment rates and the average order.
Online Sales Agent
0%
commission on every order through your own website and app. If you’re not growing it, you’re leaving margin, and the customer relationship, on the table.
- 1
Get found
Keeps your Google and Yelp profiles sharp and grows your ratings and reviews, so search and AI assistants send diners to you.
- 2
Convert the order
Turns visits to your site into paid orders, with add-ons that lift the average ticket.
- 3
Bring them back
Runs win-back texts, emails and rewards, so first orders become regulars.
Cost Control agents
3P Marketing Spend Optimization Agent
49%
of delivery orders now carry a discount. If you’re offering one, it should be earning back more than it costs.
- 1
See the true return
Every promo and ad, by platform and location, measured down to what reached your bottom line.
- 2
Read the neighborhood
Tracks what nearby competitors are running, so your offers stay sharp without overspending.
- 3
Move the budget
Shifts spend between platforms, and between promos and ads, toward what returns the most, with your approval.
Prime Cost Optimization Agent
60%
of what you sell goes to food and labor. If it’s your biggest cost, it should be your closest watch.
- 1
Price check your vendors
Catches vendor price increases before they compound across locations.
- 2
Fix the recipes
Recommends which dishes to drop or replace, and which ingredients to swap or portion differently, so every plate hits its target margin.
- 3
Staff to demand
Matches shifts to forecast covers and flags overtime before it lands.
Daily Prep & Waste Control Agent
80%
of the cost of kitchen prep waste comes from overproduction. If you want to cut waste, you have to prep right.
- 1
Forecast tomorrow
Predicts demand for every item by day and daypart.
- 2
Write the prep list
Turns the forecast into batch quantities, sent to the kitchen before open.
- 3
Close the loop
Compares prep to sales each night to find where waste starts.
Daily Prep Sheet
Wed, Sep 30, 2026 · Downtown · Lunch + Dinner
Forecast covers
640Lunch 390 · Dinner 250
| Item | On hand | Prep (was) | Ready by | Done |
|---|---|---|---|---|
| Carnitas | 8 lb | 46 lb40 lb | 10:30 | |
| Chicken, marinated | 6 lb | 58 lb52 lb | 10:30 | |
| Cilantro lime rice | 4 lb | 64 lb55 lb | 10:45 | |
| Black beans | 3 qt | 14 qt12 qt | 10:45 | |
| Guacamole | 2 qt | 19 qt16 qt | 11:00 | |
| Pico de gallo | 1 qt | 12 qt | 11:00 | |
| Salsa verde | 2 qt | 10 qt8 qt | 11:15 | |
| Shredded lettuce | 1 lb | 9 lb | 11:15 |
$310 waste avoided this week
Forecast from POS sales, inventory and recipes
Prepped by
Get a demo
Our team runs every one of them, end to end.
Tell us about your restaurant and the lines of your P&L you want to move. We’ll walk you through the agents that work them.
See the Catering Sales Agent, live now