Prime Cost Optimization Agent
60%
of what you sell goes to food and labor. If it’s your biggest cost, it should be your closest watch.
- 1
Price check your vendors
Catches vendor price increases before they compound across locations.
- 2
Fix the recipes
Recommends which dishes to drop or replace, and which ingredients to swap or portion differently, so every plate hits its target margin.
- 3
Staff to demand
Matches shifts to forecast covers and flags overtime before it lands.
Frequently asked questions
What does the Prime Cost Optimization Agent do?
It tracks food and labor cost and catches vendor price increases before they compound across locations. It prices menu items off what they actually cost to make, recommends which dishes to drop or replace and which ingredients to swap or portion differently, and matches shifts to forecast covers, flagging overtime before it lands.
What is prime cost?
Prime cost is your cost of goods sold (food and beverage) plus your total labor cost, usually tracked as a percentage of sales.
Is it available?
It is in beta now. Ask for a demo with the form below.
How is it priced?
You pay for the outcomes, not for the software. Kutlerri runs the agents as a managed service, and the fee comes out of the revenue an agent brings in or the cost it takes out, not from a software subscription.
Get a demo
Our team runs every one of them, end to end.
Tell us about your restaurant and the lines of your P&L you want to move. We’ll walk you through the agents that work them.
See the Catering Sales Agent, live now