What If Catering Was Your Most Predictable Revenue Channel?

Catering should not depend on random calls or seasonal spikes. Do you have a growth engine or just tactics?

Kutlerri’s Revenue Growth Agents turn catering into a repeatable engine while quietly lifting margins with demand-led menus, executable upsells, and retention loops that keep customers coming back.

Revenue Growth Agents

AI agents to turn your restaurant's data into revenue opportunities across catering, upsells, and repeat customers.

Revenue Growth Agents

Cost Control Agents

AI agents to turn cost data into savings by fixing prep, labor, menus, and unprofitable marketing spend.

Cost Control Agents

New Store Expansion Agents

AI agents to analyze demand, sales, and market data to assess new locations, highlighting where expansion makes sense.

New Store Expansion Agents

For Every Growth Lever We Have An Agent

Catering Growth Agent

Catering Growth Agent

Finds real catering demand nearby and helps turn it into reliable weekly orders.

Demand-Driven Menu Agent

Demand-Driven Menu Agent

Adjusts your menu based on what actually sells by location, channel, and time of day.

Upsell & Attach Agent

Upsell & Attach Agent

Boosts order value by adding the right sides and add-ons at the right time.

Customer Lifecycle & Retention Agent

Customer Lifecycle & Retention Agent

Shows who your regulars are, who’s dropping off, and where repeat revenue is leaking.

Online Reviews Management Agent

Online Reviews Management Agent

Tracks reviews and ratings so that problems get fixed before they hurt traffic and orders.

Waste Control Agent

Waste Control Agent

Flags food getting wasted from over-prep, spoilage, and poor shelf control before margins drop.

Prep Forecast Agent

Prep Forecast Agent

Tells your kitchen exactly what to prep and how much, so you don’t overcook or run out.

Labor Cost Optimization Agent

Labor Cost Optimization Agent

Helps schedule the right number of staff for each shift. No overstaffing. No burnout.

Menu Mix & Margin Optimization

Menu Mix & Margin Optimization

Shows which menu items hurt profits and what to fix, remove, or reposition.

DoorDash Spend Efficiency Agent

DoorDash Spend Efficiency Agent

Makes sure promos and ads bring orders,not losses. Also, cuts wasted spend.

Trade Area Demand Intelligence Agent

Trade Area Demand Intelligence Agent

For a potential trade area, produces a daypart heatmap and weekly demand forecast.

New Store Decision Agent

New Store Decision Agent

Evaluates potential trade areas, learns what made your current stores win, and scores each new area against those drivers.

Questions Our Agents Answer

Clear and data-backed answers to everyday questions asked by restaurant operators, delivered automatically by our 50+ AI agents.

JM
Which nearby businesses are most likely to order catering in the next 30–60 days?
SK
What do guests ask for that we don’t offer?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
JM
Which nearby businesses are most likely to order catering in the next 30–60 days?
SK
What do guests ask for that we don’t offer?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
JM
Which nearby businesses are most likely to order catering in the next 30–60 days?
SK
What do guests ask for that we don’t offer?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
JM
Which nearby businesses are most likely to order catering in the next 30–60 days?
SK
What do guests ask for that we don’t offer?
AL
What is the true attach rate by item, channel, and daypart?
RW
Who are our top 10% guests?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?
DP
Why did our rating drop this week?
MH
How much revenue did a 0.1 rating drop cost?
CB
Which ingredient is the biggest waste dollar driver?
TN
Which SKUs expire before we use them?
KR
Did we prep the right amount today?
LS
Where is overtime coming from?

Fully Managed Services

We work like an extension of your team, handling analysis, execution, and follow-through so you can focus on running your restaurant.