Market Scan
Find New catering-fit businesses within 30 miles of your restaurant location.
See how it worksRevenue Expansion
Catering Sales AgentFinds the businesses near each location and closes the catering order.→Online Sales AgentMoves delivery customers onto your own ordering.→3P Sales AgentLifts your ranking and placement on the delivery platforms.→Cost Control
3P Marketing Spend Optimization AgentCuts the promos and ads that never turn into orders.→Prime Cost Optimization AgentPrices every item off what it actually costs to make.→Daily Prep & Waste Control AgentForecasts each day’s prep and cuts what gets thrown away.→Get a demoTeam of AI agents working your restaurant’s P&L.
Some agents grow revenue. Some cut cost. You pay only on the outcomes.
Your stack already knows where the money is.
Kutlerri connects to the tools you already use, finds the money, and goes after it.
- Marketplaces
Competitor ranking & visibility
Promo & ad spend
Sales & order trends
- Google
Google rating & review trends
Unanswered reviews
Search visibility & local ranking
- Yelp
Yelp rating & review trends
Unanswered reviews
Common complaints
- CRM
Lapsed customers
Lost catering accounts
Leads needing follow-up
- POS
Sales & margin by item
Best & worst-selling items
Sales by daypart
- Accounting
Vendor price increases
Food & operating cost changes
Spending vs. budget
- Inventory
Food waste & variance
Low-stock items
Overstock & slow movers
- Labor
Overtime & excess hours
Staffing vs. sales
Labor cost as % of sales
- Payroll
Labor cost & payroll trends
Rising payroll as % of sales
Unusual payroll changes
- Live Catering Sales Agent Catering sales
- Beta Live 3P Sales Agent Third-party sales
- Next Online Sales Agent First-party sales
Revenue Expansion
Revenue up
- Beta Live 3P Marketing Spend Optimization Agent Promo and ad spend
- Beta Live Prime Cost Optimization Agent Prime cost
- Next Daily Prep & Waste Control Agent Food waste
Cost Control
Cost down
Meet your AI Catering Sales Agent.
Topline
5 to 8% more topline sales
Catering accounts around you that were ordering from someone else, or from nobody, now order from you.
Margin
15 to 30% marketplace commission, gone
One catering order is worth about ten takeout tickets, and it lands on your own website instead of a marketplace.
Payroll
Grow with your existing team
Prospecting, quotes, follow-ups and reorders run every day. We take care of all of it. You approve the quotes.
$450K
sourced and closed in ten months for a fast-casual brand in the DMV. No new hires, no new hours.
Campaigns
Reach the right contacts through automated emails, calls, and text sequences.
See how it works
Engage
Replies by email and text, and turns each conversation into an order ready for your review.
See how it worksManaged services
You pay for the outcomes, not for the software.
We run the agents for you, end to end.
The deal
Hand over an agent and our fee comes out of what it moves: the revenue it brings in, or the cost it takes out. Nothing moves, nothing is owed.
The number
There is no one rate, because there is no one restaurant. We price to the size of your business and the scope you hand over.